ISO 3513:1995
Chillies — Determination of Scoville index
OVERVIEW
Cancels and replaces the first edition (1977). Specifies a method for the determination of the Scoville index of chillies, whole or ground, unadulterated by other spices or products.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 1995 |
| No. of Pages | 7 |
| ICS Classification | 67.220.10 Spices and condiments |
| Committee | ISO/TC 34/SC 7 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |