ISO 11162:2001
Peppercorns (Piper nigrum L.) in brine — Specification and test methods
OVERVIEW
COMMENTS
-
PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2001 |
| No. of Pages | 11 |
| ICS Classification | 67.220.10 Spices and condiments |
| Committee | ISO/TC 34/SC 7 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |