ISO 3632-1:1993
Saffron (Crocus sativus Linnaeus) — Part 1: Specification
OVERVIEW
Specifies the requirements for saffron obtained from the flowers of Crocus sativus Linnaeus. Is applicable to saffron in either of the following forms: in whole filaments as a loose, supple, elastic and hygroscopic mass of filaments, or in powder form.
COMMENTS
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PRODUCT DETAILS
| Status | Withdrawn - 03 Jan 2024 |
|---|---|
| Edition | 1993 |
| No. of Pages | 6 |
| ICS Classification | 67.220.10 Spices and condiments |
| Committee | ISO/TC 34/SC 7 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |