ISO 6575:1982

Fenugreek, whole or ground (powdered) — Specification

OVERVIEW

Specifies the requirements for this product, describes sampling, methods of test, and packing and marking. An annex includes recommendations relating to storage and transport conditions.

COMMENTS

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PRODUCT DETAILS

Status Current
Edition 1982
No. of Pages 3
ICS Classification 67.220.10 Spices and condiments
Committee ISO/TC 34/SC 7
Available for Purchase For sale in Singapore only
Adoption ISO