ISO 3493:2014

Vanilla — Vocabulary

OVERVIEW

ISO 3493:2014 defines the most commonly used terms relating to vanilla. It is applicable to the following species of vanilla plants: Vanilla fragrans (Salisbury) Ames, syn. Vanilla planifolia Andrews, commercially known under various names associated with the geographical origin, such as Bourbon, Indonesia and Mexico; Vanilla tahitensis J.W. Moore; certain forms obtained from seeds, possibly hybrids, of Vanilla fragrans (Salisbury) Ames.

It is not applicable to Vanilla pompona Schiede (Antilles vanilla).

COMMENTS

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PRODUCT DETAILS

Status Current
Edition 2014
No. of Pages 5
ICS Classification 01.040.67 Food technology (Vocabularies)
67.220.10 Spices and condiments
Committee ISO/TC 34/SC 7
Available for Purchase For sale in Singapore only
Adoption ISO