ISO 3493:2014
Vanilla — Vocabulary
OVERVIEW
ISO 3493:2014 defines the most commonly used terms relating to vanilla. It is applicable to the following species of vanilla plants: Vanilla fragrans (Salisbury) Ames, syn. Vanilla planifolia Andrews, commercially known under various names associated with the geographical origin, such as Bourbon, Indonesia and Mexico; Vanilla tahitensis J.W. Moore; certain forms obtained from seeds, possibly hybrids, of Vanilla fragrans (Salisbury) Ames.
It is not applicable to Vanilla pompona Schiede (Antilles vanilla).
COMMENTS
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PRODUCT DETAILS
Status | Current |
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Edition | 2014 |
No. of Pages | 5 |
ICS Classification | 01.040.67 Food technology (Vocabularies) 67.220.10 Spices and condiments |
Committee | ISO/TC 34/SC 7 |
Available for Purchase | For sale in Singapore only |
Adoption | ISO |