ISO 5671:2023

Spices and condiments — Dried chive (Allium schoenoprasum L.), cut and ground — Specification

OVERVIEW

This document specifies requirements for dried chive (Allium schoenoprasum L., family Liliaceae) in cut and ground forms.

It is also applicable to dehydrated chive, i.e. artificially dried chive.

Recommendations relating to storage and transport conditions are given in Annex A.

COMMENTS

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PRODUCT DETAILS

Status Current
Edition 2023
No. of Pages 4
ICS Classification 67.220.10 Spices and condiments
Committee ISO/TC 34/SC 7
Available for Purchase For sale in Singapore only
Adoption ISO