ISO 7542:1984
Ground (powdered) paprika (Capsicum annuum Linnaeus) — Microscopical examination
OVERVIEW
Gives a detailed description of the morphological and anatomical structure of paprika and specifies a method of examination consisting in clarifying a pinch of ground paprika on a microscope slide and examining the particles under appropriate magnification.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 1984 |
| No. of Pages | 6 |
| ICS Classification | 67.220.10 Spices and condiments |
| Committee | ISO/TC 34/SC 7 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |