ISO 973:2026

Pimento [Pimenta dioica (L.) Merr.], whole or ground — Specification

OVERVIEW

This document specifies the requirements for pimento or allspice [Pimenta dioica (L.) Merr.], whole or ground.

Recommendations relating to storage and transport conditions are given in Annex A.

COMMENTS

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PRODUCT DETAILS

Status Current
Edition 2026
No. of Pages 5
ICS Classification 67.220.10 Spices and condiments
Committee ISO/TC 34/SC 7
Available for Purchase For sale in Singapore only
Adoption ISO : 0