ISO 5566:1982
Turmeric — Determination of colouring power — Spectrophotometric method
OVERVIEW
Describes a method based on the extraction of the pigments of turmeric with hot ethanol, dilution of the extract and spetrophotometric measurement at the wavelenghth of maximum absorption. The result of the measurement is expressed as curcumin as a percentage by mass.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 1982 |
| No. of Pages | 2 |
| ICS Classification | 67.220.10 Spices and condiments |
| Committee | ISO/TC 34/SC 7 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |