ISO 5563:1984
Dried peppermint (Mentha piperita Linnaeus) — Specification
OVERVIEW
Covers the requirements for dried leaves or broken or rubbed dried leaves of peppermint. Describes sampling, methods of test, packing and marking. Annex A specifies a recommended procedure for identifying leaves of Mentha rubra Hudson, a method for the detection of carvone is indicated in Annex B and recommendations concerning storage and transport conditions are given in Annex C.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 1984 |
| No. of Pages | 5 |
| ICS Classification | 67.220.10 Spices and condiments |
| Committee | ISO/TC 34/SC 7 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |