ISO 5559:1995
Dehydrated onion (Allium cepa Linnaeus) — Specification
OVERVIEW
Specifies requirements for dehydrated onion (Allium cepa L.) and gives recommendations relating to microbiological requirements includingly to transport and storage. Cancels and replaces the second edition, which has been technically revised.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 1995 |
| No. of Pages | 9 |
| ICS Classification | 67.220.10 Spices and condiments |
| Committee | ISO/TC 34/SC 7 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |