ISO 6754:2026

Dried thyme (Thymus vulgaris L.) — Specification

OVERVIEW

This document specifies the requirements for dried thyme (Thymus vulgaris L.) in the form of rubbed leaves.

Recommendations relating to storage and transport conditions are given in Annex A.

COMMENTS

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PRODUCT DETAILS

Status Current
Edition 2026
No. of Pages 4
ICS Classification 67.220.10 Spices and condiments
Committee ISO/TC 34/SC 7
Available for Purchase For sale in Singapore only
Adoption ISO : 0