ISO 948:1980
Spices and condiments — Sampling
OVERVIEW
Contains information on the apparatus required, constitution of lots, the method of taking increments, bulk samples, laboratory samples, packing and labelling of samples, storage and despatch of samples, and the data to be included in the sampling report.
COMMENTS
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PRODUCT DETAILS
Status | Current |
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Edition | 1980 |
No. of Pages | 2 |
ICS Classification | 67.220.10 Spices and condiments |
Committee | ISO/TC 34/SC 7 |
Available for Purchase | For sale in Singapore only |
Adoption | ISO |