ISO 948:1980

Spices and condiments — Sampling

OVERVIEW

Contains information on the apparatus required, constitution of lots, the method of taking increments, bulk samples, laboratory samples, packing and labelling of samples, storage and despatch of samples, and the data to be included in the sampling report.

COMMENTS

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PRODUCT DETAILS

Status Current
Edition 1980
No. of Pages 2
ICS Classification 67.220.10 Spices and condiments
Committee ISO/TC 34/SC 7
Available for Purchase For sale in Singapore only
Adoption ISO