ICS Catalogue
ICS
Name
Processes in the food industry
Food products in general
General methods of tests and analysis for food products
Cereals, pulses and derived products
Fruits. Vegetables
Milk and milk products
Meat, meat products and other animal produce
Tea. Coffee. Cocoa
Beverages
Sugar. Sugar products. Starch
Chocolate
Edible oils and fats. Oilseeds
Spices and condiments. Food additives
Prepackaged and prepared foods
Sensory analysis
Materials and articles in contact with foodstuffs
Plants and equipment for the food industry
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