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45 publications found under ""

SS 444:2018 [Current]

Hazard analysis and critical control point (HACCP) system for food industry – Requirements with guidance for use

SS 552:2016 [Withdrawn]

Code of practice for cold chain management of chilled pork

SS 552-A:2009 [Withdrawn]

Code of practice for cold chain management of chilled pork (Chinese version)

SS 583:2022 [Current]

Code of practice for food safety management for food service establishments

SS 583:2022 - Supplement (Chinese Version) [Current]

Supplement to SS 583:2022 - Code of practice for food safety management for food service establishments (Chinese version)

SS 583:2022 (Chinese Version) [Current]

Code of practice for food safety management for food service establishments (Chinese version)

SS 583:2022 (Supplement) [Current]

Supplement to SS 583:2022 - Code of practice for food safety management for food service establishments

SS 590:2013 [Current]

HACCP-based food safety management systems – Requirements for any organisation in the food chain

SS 604:2014 [Current]

Guidelines on nutrition and food service for older adults

SS 630:2017 [Current]

Code of practice for the processing and handling of cook-chill food

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