ISO 939:2021
Spices and condiments — Determination of moisture content
OVERVIEW
This document specifies an entrainment method for the determination of the moisture content of spices and condiments.
COMMENTS
-
PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2021 |
| No. of Pages | 5 |
| ICS Classification | 67.220.10 Spices and condiments |
| Committee | ISO/TC 34/SC 7 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |