ISO 5567:1982
Dehydrated garlic — Determination of volatile organic sulphur compounds
OVERVIEW
The method consists in macerating of a test portion in aqueous medium, distillation of the sulphur compounds, and argentimetric titration of the distillate in nitric acid medium. A figure shows a recommended distillation apparatus.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 1982 |
| No. of Pages | 3 |
| ICS Classification | 67.220.10 Spices and condiments |
| Committee | ISO/TC 34/SC 7 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |