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Singapore Standards Package/Series ISO IEC

84 publications found under "fruits"

ISO 7563:1998 [Current]

Fresh fruits and vegetables — Vocabulary

...10 brushing manual or mechanical operation using a series of brushes to remove any extraneous matter adhering to the surface of fruits or vegetables 2...
...10 brossage action manuelle ou mcanique mettant en uvre une srie de brosses, destines liminer les impurets qui ont pu souiller la surface des fruits ou des lgumes 2...

ISO 7952:1994 [Current]

Fruits, vegetables and derived products — Determination of copper content — Method using flame atomic absorption spectrometry

ISO 874:1980 [Current]

Fresh fruits and vegetables — Sampling

ISO 9526:1990 [Current]

Fruits, vegetables and derived products — Determination of iron content by flame atomic absorption spectrometry

SS 487:2001 [Withdrawn]

Chillies and capsicums, whole or ground (powered)

...SS 487 : 2001 15 Annex A (normative) Determination of unripe fruits, marked fruits, and broken fruits and fragments A...
...Segregate the unripe fruits, the marked fruits, and the broken fruits and fragments by physical separation...

SS 585:2013 [Withdrawn]

Cold chain management of vegetables

...The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks...

SS 593:2013 [Current]

Code of practice for pollution control

...fruits and vegetables; 4) Canning, preserving and processing of fish, crustaceans and similar food; 5) Manufacture of vegetable and animal oils and fats; 6) Grain mill products; 7) Sugar factories and refineries; and 8) Manufacture of alcoholi...

SS 604:2014 [Current]

Guidelines on nutrition and food service for older adults

...6 Meals can be made more attractive by: a) Adding colour For example, - Add colourful fruits and vegetables that are easy to chew (for example, appropriately cooked vegetables, banana and papaya)...

SS 661-A1 :2020 [Current]

Specification for clean and green urban farms — Agriculture

...Fruits & Vegetables Importers & Exporters Association Mr Udaykumar Mathapati LivFresh Pte Ltd Dr Valavan S...

SS 668-1:2020 [Current]

Cold chain management of chilled and frozen foods – Part 1: General requirements

...Fruits a 2 to 5 -18 and below 15 and below 5 to 12 -12 and below 5 to 12 -18 and below SS 668 : Part 3 Fish 15 and below 0 to 4 -18 and below 15 and below 0 to 4 -12 and below 0 to 4 -18 and below SS 668 : Part 4 Chilled...

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