Standards by Industry Sector

Guidelines on food safety and good hygiene practices for the vending industry

Guidelines for developing food products that qualify for approved nutrition or health claims ...

Hygiene rquirements for automated dishwashing

Code of practice for the preparation of edible ready-to-eat raw fish

Specification for chilled and frozen partially cooked fish balls

Guidelines on nutrition and food service for older adults

Guidelines for cleaning performance of retail food and beverage (F&B) premises

Code of practice for food storage in warehouses – Ambient / air-conditioned

Code of practice for the processing and handling of cook-chill food